While I love it fully loaded, as pictured above, my husband hates beans and corn, so to make it his way, I simply don’t add those to the soup and serve them on the side instead. You have your core ingredients and then all the additional toppings or ingredients you can add in or not, and make this soup exactly how you want it or how your family will eat it. I love this version of Chicken Tortilla Soup Crock Pot because it’s completely versatile. I have a few recipes that are my “go-to’s” when it comes to using my crockpot, and Chicken Tortilla Soup is one of them. From tomato to this Chicken Tortilla Soup, I love making a simple dinner my family loves and a meal that can easily feed a crowd.Ĭhicken Tortilla Soup is one of our family’s favorite recipes. There isn’t a time of year when I wouldn’t say I like using my crockpot and making all things soup. Made with chicken, peppers, onion, and a lot of deliciousness, it makes a large batch that feeds my family of seven plus a few more. Much like tacos you can customize it as you like.Jump to Recipe This Easy Chic ken Tortilla Soup is full of flavor, easy to prepare, and makes the house smell insanely amazing. Healthy Chicken Tortilla Soup is full of classic Mexican flavors so it's delicious served with shredded cheese (Queso fresco or Cotija cheese would work great as well), sliced avocados, cilantro, lime, sour cream, or diced onions. If you don't have time to prepare the tortilla strips you can serve this soup with regular corn tortillas or tortilla chips. Remove the baking sheet from the oven and allow to cool.They should be crunchy and slightly browned when finished. Bake them in the oven for 8 minutes or so.Lay the tortilla strips out on a baking sheet and spray them generously with cooking spray.Heat the oven to 400 degrees Fahrenheit.They're super easy to make and can be prepared while the soup is cooking in the crockpot. The tortilla strips add crunch, texture, and a great flavor. One of the distinguishing factors of this soup are the strips of corn tortillas that are served on top of it. What To Serve With Healthy Chicken Tortilla Soup Avocado, Cheese, Cilantro for garnish (optional).4 cup Gluten Free Low-Sodium Chicken Broth.If you're like me and make a lot of tacos you'll likely have a lot of these spices in your cupboard already! Here's What You'll Need To Make It: This soup is great because you've probably got a lot of these ingredients on hand. It won't weigh you down but leaves you totally satisfied. One of the best things about Tortilla Soup is that it's hearty but not heavy. I find the taste to be somewhere between a taco soup and chili. It is healthy rustic comfort food and absolutely perfect for the winter months. It is full of savory ingredients like garlic, onions, beans, and corn.Ĭorn tortillas are cut into strips, fried, and used to top the soup. Tortilla Soup is a classic Mexican dish that's made with a base of chicken broth and tomatoes. What To Serve With Healthy Chicken Tortilla Soup.How To Make Healthy Chicken Tortilla Soup.This is one of those recipes that allows you to throw everything together, set the timer, and let the slow cooker do its job. It's healthy and made with chicken breasts, black beans, corn, broth, and Mexican spices. This Chicken Tortilla Soup is just the thing during weather like this. There's something so homey and comforting about the smell of dinner slowly cooking away in one of these things as the winds whip around outside. There are lots of undesirable things about winter but lots and lots of meals simmering for hours in the crockpot isn't one of them. It is also officially the start of slow cooker season. Winter has arrived in Minnesota which means that it is officially the season of shoveling snow, icy roads, and bundling up every time we leave the house.
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