![]() Using dampened hands, transfer the dough crumbs into the prepared dish and pat down evenly.In the bowl or a stand mixer fit with a paddle attachment, or a large bowl with a hand mixer, mix together all of the ingredients at once.Prepare your tart pan by lightly greasing it with magic cake release or baking spray. Preheat your oven to 350 degrees F (180 degrees C).How to StoreĬover the tart with plastic wrap and keep it in the fridge for up to 3 days. This is great for transporting the tart as well. Then top and decorate right before serving. The custard will need to be stirred before adding to the crust. ![]() The pastry cream custard and the shortbread crust tart base can be made the day before serving, just store them separately. Told you it was easy, honey! How to Make Ahead Decorate with a few leaves of fresh mint! Lay the strawberries on top of the chilled custard and then brush the loosened strawberry jam over the berries. ![]() This will give your strawberry topping a really nice shine. When you're ready, loosen up some strawberry jam in a small pan with a little water over low heat. Take it off the heat and add the vanilla and butter to the hot milk and egg yolk mixture, place the custard cream into the cooled, baked shortbread crust, cover it with plastic wrap, and let cool in the fridge for a few hours. Whisk all the ingredients except the vanilla and butter together in a saucepan over medium heat until it's bubbling and is a thick consistency. That's it! How to Make the Homemade Custard Once it's all homogenous, press mixture into your prepared tart pan with slightly dampened hands and blind bake that baby under some parchment paper and pie weights or dried beans. Yes, this baby is crumbly, it's looking like coarse crumbs and that's exactly what we want. In a stand mixer, mix all the crust ingredients. Making the tart is much more simple than it sounds! You're essentially making a buttery shortbread cookie, also known as a sablé breton, smoothing the chilled custard on top of the crust, and then decorating.
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